Exploring the State of the Seafood Industry

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Featuring: Jennifer Bushman, Strategic Development Consultant; Barton Seaver, Chef, Author, and Seafood Expert; Cliff White, Executive Editor, Seafood Source; V Spehar, James Beard Foundation.

The COVID-19 crisis has forced every aspect of the seafood industry to rapidly reinvent business models and relationships. Hear from Jennifer Bushman, Barton Seaver, Katy Rivera, and Cliff White about some of the media challenges, expected shifts in the tectonics of the global industry, and predictions about what the future of seafood might look like.

Aired: April 16, 2020
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.

Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.

Видео Exploring the State of the Seafood Industry канала James Beard Foundation