Stuffed Pepper Casserole Ep.#147

Stuffed Pepper Casserole Recipe:
- in a large non stick pan medium - high heat
- 1 tsp. of olive oil
- 1 medium white onion finely diced
- 1 large red and green bell pepper finely diced
- pinch of salt
- saute 5 minutes
- add 2 cloves of garlic finely diced stir 1 minute
- mix in 1 Lb. lean ground beef cook 5 minutes
- add 1 Tbs. Italian seasoning
- 1/2 tsp. pepper
- 1/2 tsp. red pepper flakes
- 1 28 oz. can of diced tomatoes ( 796 ml. )
- 2 cups of cooked white rice ( 1 package Uncle Ben's Bistro Express, Basmati )
- 1 oz. soy sauce
- 1 cup of fresh grated parmesan cheese
- mix well, bring to a boil
- while stirring cook at least 6 minutes to reduce some liquid, this is important or the casserole will be too moist
- transfer contents into a 9" X 13" lightly greased baking dish
- spread evenly 2 cups of grated Italian mix cheese on top
- cover with tinfoil and bake at 375 F for 30 minutes
- remove the tinfoil continue cooking until the cheese is golden brown, 10 minutes
Serve with garlic toast
Enjoy! Thanks for watching!
Pete.
#stuffedpeppers #beefcasserole

Видео Stuffed Pepper Casserole Ep.#147 канала In The Kitchen With Pete