Ferrero Rocher roulade, without baking. I would eat this everyday!

Ferrero Rocher roulade, without baking. I would eat this everyday!

Ingredients:
for the cake top:
biscuits - 200 g (7 oz)
peanuts - 150 g (5.3 oz)
soft butter - 75 g (2.65 oz)
cocoa - 20 g (0.7 oz)

for the cream:
cream - 350 g (12.35 oz)
sour cream - 500 g (17.64 oz)
melted chocolate - 50 g (1.76 oz)
wafers - 200 g (7 oz)
roasted peanuts - 100 g (3.5 oz)
IN THE FRIDGE 30 minutes

for decoration:
melted chocolate - 150 g (5.3 oz)
ground peanuts - 70 g (2.47 oz)
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Видео Ferrero Rocher roulade, without baking. I would eat this everyday! канала Cookrate - Cakes