Deep Dive: Chef Ed & Cucina503

We take a behind the scenes look with Aggressor Executive Chef Trainer, Edward Mendoza. Chef Ed invites us into his Italian-from-scratch restaurant, Cucina 503, for a lesson on making fresh, homemade pasta and the ever popular, Cucina salad dressing! We also learn about what he is doing to help the overall quality of the cuisine on at our destinations.

Видео Deep Dive: Chef Ed & Cucina503 канала Aggressor Adventures