C. van 't Riet Dairy technology closed cheese vat and automatic drainage container

http://www.rietdairy.com The double "O" closed cheesevat is double walled and insulated. Equiped with strong curd knives and automatic whey discharge.
Fully automatic operated, which guarantee a constant process quality. The curd processor is available with a capacity of 3.000 till 15.000 liter. To combine multiple curd processors is also possible.To optimize the total cheese processing, C. van 't Riet dairy technology has developed a computerized system to drain, cut and transport the curd. The computer controls the press and drain process and calculate the exact size of the curd blocks. Then the machine cut the blocks and transports those to a fixed plate, where the operator fills the moulds.

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