三色戚風蛋糕--冰淇凌的口感！入口即化的細膩質感！原味/抹茶/🍓草莓果肉在裡面！【At tasty】

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Triple color chiffon cake - the texture of ice cream! Melt-in-your-mouth delicate texture! Original / Matcha / 🍓 Strawberry pulp inside!
Hello everyone, I don't know if you are suffering from the summer heat? In the southern hemisphere, I'm now suffering from the cold winds of winter!
Today, I bring you a summer drink 🧃 flavored ice cream texture chiffon cake. The recipe is my own modification.
The original recipe does not have corn oil added, so the texture is a bit firm.
Both recipes are attached, hope you like it! 💗

📖 Recipe My own recipe.

🥣8inch cake mold

60g milk
45g corn oil
50g sugar
65g cake flour
15g cornmeal
6 eggs
3g cream of tartar
5-7g matcha powder
15-20g strawberry jam
Pink color (optional)

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📖 Original Recipe booklet recipe.

Eggs 4 pcs (240g)
Sugar (for egg whites) 35g
Sugar (for egg yolk) 35g
Low gluten flour - 80g
Water ----60ml
Vanilla oil - 3 drops
Jam 25g
Lemon juice - 3 drops
Matcha powder🍵--1 tsp
大家好啊，不知道你們是否在忍受夏日的炎熱？南半球的我現在正在忍受冬日的寒風啊！
今天帶給你們的是夏日飲品🧃口味的冰淇淋質感戚風蛋糕。配方是我自己改動過的，
原配方是沒有玉米油加入的，所以口感有點結實。
兩個配方都給大家附上，希望你們喜歡！💗

📖 Recipe 我自己的配方：

🥣8inch 蛋糕模具

60克牛奶
45克玉米油
50克糖
65克蛋糕麵粉
15克玉米麵粉
6個雞蛋
3克奶油塔塔粉
5-7克抹茶粉
15-20克 草莓果醬
粉紅色的顏色（可選）

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📖 Original Recipe 書本上的配方：

雞蛋 4個 （240g）
白砂糖 （蛋白用）35g
白砂糖 （蛋黃用）35g
低筋麵粉--80g
水----60ml
香草油--3滴
果醬 25g
檸檬汁--3滴
抹茶粉🍵--1小勺

轉自：美味不發胖！35款低卡無油戚風蛋糕
作者： 茨木くみ子
Thanks for Watching !【 •＜_• 】
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Видео 三色戚風蛋糕--冰淇凌的口感！入口即化的細膩質感！原味/抹茶/🍓草莓果肉在裡面！【At tasty】 канала AtTasty