Michael Weldon’s Pork and Peach Skewers with Spicy Peach Glaze
Fire up the barbie and get ready for summer. Michael Weldon brings us his pork and peach skewers with spicy peach glaze (recipe below) for an easy dish the whole family will love.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles
Pork and Peach Skewers with Spicy Peach Glaze
Recipe by Michael Weldon
Serves 4
Prep 10 mins (+ cooling & 5 mins resting time)
Cooking 20 mins
800g Coles Australian Pork Shoulder Roast Boneless, cut into 3cm pieces
1 ripe peach, stoned, cut into thin wedges
1 red onion, cut into thick wedges
Olive oil, to brush
200g pkt Coles Australian 4 Leaf Salad
1 Lebanese cucumber, thinly sliced
1 lemon, juiced
Spicy peach glaze
1 tbs olive oil
1 red onion, finely chopped
1 tsp cumin seeds
1 tsp coriander seeds
½ tsp dried chilli flakes
Pinch of salt
3 ripe peaches, stoned, coarsely chopped
½ cup (110g) brown sugar
¼ cup (60ml) apple cider vinegar
1. To make the spicy peach glaze, heat the oil in a large saucepan over medium-high heat. Add the onion and cook for 2-3 mins or until the onion softens. Add the cumin, coriander, chilli and salt and stir to combine. Stir in the peach and sugar. Add the vinegar and stir to combine. Reduce to a simmer and cook for 5-7 mins or until the peach softens. Set aside to cool slightly. Use a stick blender to carefully blend until smooth.
2. Meanwhile, thread the pork, peach and onion evenly onto metal or soaked bamboo skewers.
3. Heat a barbecue grill or chargrill on high. Brush the skewers with a little oil and season with salt. Cook on the grill, turning and basting with the spicy peach glaze, for 8 mins. Cook for a further 2 mins or until the pork is charred and cooked through. Transfer to a plate and set aside for 5 mins to rest.
4. While the skewers are resting, combine the salad leaves and cucumber in a bowl. Drizzle with lemon juice. Serve skewers with salad.
Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e, which includes:
Sweet potato & zucchini fritters:
https://www.youtube.com/watch?v=S3iuoibUFFc&list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e&index=1
Fast Thai beef salad:
https://www.youtube.com/watch?v=nfW1WZpfglc&list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e&index=2
Corn & zucchini frittata:
https://www.youtube.com/watch?v=IFXQruwvb3w&list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e&index=3
Smoked salmon fettuccine with creamy lemon sauce:
https://www.youtube.com/watch?v=2R_Fc4guSIg&list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e&index=7&t=0s
Видео Michael Weldon’s Pork and Peach Skewers with Spicy Peach Glaze канала Coles
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles
Pork and Peach Skewers with Spicy Peach Glaze
Recipe by Michael Weldon
Serves 4
Prep 10 mins (+ cooling & 5 mins resting time)
Cooking 20 mins
800g Coles Australian Pork Shoulder Roast Boneless, cut into 3cm pieces
1 ripe peach, stoned, cut into thin wedges
1 red onion, cut into thick wedges
Olive oil, to brush
200g pkt Coles Australian 4 Leaf Salad
1 Lebanese cucumber, thinly sliced
1 lemon, juiced
Spicy peach glaze
1 tbs olive oil
1 red onion, finely chopped
1 tsp cumin seeds
1 tsp coriander seeds
½ tsp dried chilli flakes
Pinch of salt
3 ripe peaches, stoned, coarsely chopped
½ cup (110g) brown sugar
¼ cup (60ml) apple cider vinegar
1. To make the spicy peach glaze, heat the oil in a large saucepan over medium-high heat. Add the onion and cook for 2-3 mins or until the onion softens. Add the cumin, coriander, chilli and salt and stir to combine. Stir in the peach and sugar. Add the vinegar and stir to combine. Reduce to a simmer and cook for 5-7 mins or until the peach softens. Set aside to cool slightly. Use a stick blender to carefully blend until smooth.
2. Meanwhile, thread the pork, peach and onion evenly onto metal or soaked bamboo skewers.
3. Heat a barbecue grill or chargrill on high. Brush the skewers with a little oil and season with salt. Cook on the grill, turning and basting with the spicy peach glaze, for 8 mins. Cook for a further 2 mins or until the pork is charred and cooked through. Transfer to a plate and set aside for 5 mins to rest.
4. While the skewers are resting, combine the salad leaves and cucumber in a bowl. Drizzle with lemon juice. Serve skewers with salad.
Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e, which includes:
Sweet potato & zucchini fritters:
https://www.youtube.com/watch?v=S3iuoibUFFc&list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e&index=1
Fast Thai beef salad:
https://www.youtube.com/watch?v=nfW1WZpfglc&list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e&index=2
Corn & zucchini frittata:
https://www.youtube.com/watch?v=IFXQruwvb3w&list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e&index=3
Smoked salmon fettuccine with creamy lemon sauce:
https://www.youtube.com/watch?v=2R_Fc4guSIg&list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e&index=7&t=0s
Видео Michael Weldon’s Pork and Peach Skewers with Spicy Peach Glaze канала Coles
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