How to French a rack of lamb with Curtis Stone
A rack of lamb is a family favourite. Chef Curtis Stone shows you how to prepare a rack of lamb, French trim the bones and remove the lamb cutlets. His easy tips will give you restaurant-quality, perfectly cooked meat.
For more food videos, recipes and handy cooking tips, subscribe to AT HOME WITH COLES: https://www.youtube.com/coles
AT HOME WITH COLES | http://www.youtube.com/coles
Shop online with Coles | http://www.shop.coles.com.au
Facebook | http://www.facebook.com/coles
Twitter | http://twitter.com/coles
More great recipes | http://www.taste.com.au/coles
Видео How to French a rack of lamb with Curtis Stone канала Coles
For more food videos, recipes and handy cooking tips, subscribe to AT HOME WITH COLES: https://www.youtube.com/coles
AT HOME WITH COLES | http://www.youtube.com/coles
Shop online with Coles | http://www.shop.coles.com.au
Facebook | http://www.facebook.com/coles
Twitter | http://twitter.com/coles
More great recipes | http://www.taste.com.au/coles
Видео How to French a rack of lamb with Curtis Stone канала Coles
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![How to cook the tastiest lamb chops with Curtis Stone](https://i.ytimg.com/vi/l20NB8IPqa8/default.jpg)
![Lemon & oregano lamb with bread salad](https://i.ytimg.com/vi/ZDoEClCxxiw/default.jpg)
![Curtis Stone's Pork Roast with Greek-Style Honey-Mustard Sauce](https://i.ytimg.com/vi/x3Yi5M3s93g/default.jpg)
![Curtis Stone's best-ever roast chicken](https://i.ytimg.com/vi/bEIA3dfW_vE/default.jpg)
![](https://i.ytimg.com/vi/eIgRnspr5FU/default.jpg)
![Curtis Stone’s Best-Ever Glazed Ham](https://i.ytimg.com/vi/a-91jSjOGbk/default.jpg)
![Lobster with Parsley and Chilli Dressing](https://i.ytimg.com/vi/AalXi2qeRWA/default.jpg)
![Avocado Terrine with Toasted Corn Salsa](https://i.ytimg.com/vi/GNWXXaw_Se8/default.jpg)
![How to make crackling pork roast](https://i.ytimg.com/vi/rDAgIugdeEk/default.jpg)
![Curtis Stone's lamb ragu with potato gnocchi](https://i.ytimg.com/vi/OfO4PqSRSDE/default.jpg)
![Curtis Stone's Peach and Maple Glazed Ham](https://i.ytimg.com/vi/12SU7PGjmOI/default.jpg)
![Curried Zucchini Slice](https://i.ytimg.com/vi/awto8QAZPps/default.jpg)
![How To Prep a Ham with a Paring Knife](https://i.ytimg.com/vi/7fzkvdi_9uY/default.jpg)
![How To Prep Pumpkin with a Cleaver](https://i.ytimg.com/vi/GSLBC5IQ6m8/default.jpg)
![Warm Chicken and Lentil Salad](https://i.ytimg.com/vi/NnW4QzA08-8/default.jpg)
![Baked Sweet Potato and Prawn Frittata](https://i.ytimg.com/vi/8fSYg9zi_q8/default.jpg)
![Korean-Style Beef Ribs](https://i.ytimg.com/vi/8sCCJZq840s/default.jpg)
![Cherry and Raspberry Frozen Cheesecake](https://i.ytimg.com/vi/4fhimqlgeKo/default.jpg)
![Beet Wellington](https://i.ytimg.com/vi/w_mCfc3w8rg/default.jpg)
![Stone Fruit Salad with Prosciutto and Mozzarella](https://i.ytimg.com/vi/79SkgVq71QE/default.jpg)