Farming for Health Podcast | Cauliflower, Potlucks and The Joy of Food

On Episode 14, Dr. Amy Sapola chats with Kristin Donnelly. As a cookbook author, former editor at Food & Wine magazine, recipe developer, and copywriter, Kristin Donnelly enjoys nothing more than helping people bring their ideas to life. If you dream of writing a cookbook or need a little word magic for your brand, she would love to help!
She is the co-author of The Chef’s Garden by Farmer Lee Jones (Avery Publishers 2021) and Rice is Life by Caryl Levine and Ken Lee of Lotus Foods (Chronicle 2022). Currently, Kristin is hard at work on a book about Indigenous North American food with Chef Sean Sherman and scholar Elizabeth Hoover (Clarkson Potter Date TBD.)
Kristin is also the author of her own books, Modern Potluck (Clarkson Potter 2016) and Cauliflower (Short Stack Editions 2018) and have helped many other authors project manage and test their books.

Видео Farming for Health Podcast | Cauliflower, Potlucks and The Joy of Food канала The Chef's Garden