Harvesting Now | Micro Herbs
When it comes to specificity of flavor, The Chef's Garden's micro basils enable our chefs to tweak a dish with utmost precision. To us, “basil” isn’t limited to traditional green basil. It’s also opal basil, and lemon basil, and Thai basil.
Our chefs’ discerning and sophisticated palates deserve options, and all of our micro herbs give them a range of varieties so they can dial in a dish until it’s right on the money. Basil, parsley, cilantro, lemon balm, oregano, anise hyssop, sage, lemon bergamot, red and green shiso ─ we have the micro herbs you need to distinguish your dishes.
Visit https://www.chefs-garden.com to order today.
Видео Harvesting Now | Micro Herbs канала The Chef's Garden
Our chefs’ discerning and sophisticated palates deserve options, and all of our micro herbs give them a range of varieties so they can dial in a dish until it’s right on the money. Basil, parsley, cilantro, lemon balm, oregano, anise hyssop, sage, lemon bergamot, red and green shiso ─ we have the micro herbs you need to distinguish your dishes.
Visit https://www.chefs-garden.com to order today.
Видео Harvesting Now | Micro Herbs канала The Chef's Garden
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Farming for Health Podcast | Enjoying the Process, Connection and Soup](https://i.ytimg.com/vi/XN1wp8FWGB4/default.jpg)
![Meet Our Team | Jose Flores](https://i.ytimg.com/vi/FOWxpUVq1nk/default.jpg)
![Farming for Health Podcast | Cauliflower, Potlucks and The Joy of Food](https://i.ytimg.com/vi/vALYMNyBrcc/default.jpg)
![In Season Now | Oyster Leaf](https://i.ytimg.com/vi/qxjzegCdpno/default.jpg)
![In The Kitchen: Farmer Lee Jones and Chef Jamie Simpson](https://i.ytimg.com/vi/vw-uBJ0o-Sk/default.jpg)
![Home Delivery: Picnic](https://i.ytimg.com/vi/WaJRMIPsXTY/default.jpg)
![Resources of the Land | Whole Frame Honey](https://i.ytimg.com/vi/kxvYeShjQQg/default.jpg)
![Farming for Health | Monica Geller, Community and Limiting Salads](https://i.ytimg.com/vi/WYudDK3wEY0/default.jpg)
![Chef Blake Luecke visits The Chef's Garden](https://i.ytimg.com/vi/4pN4074xN24/default.jpg)
![In Season Now | Kalettes](https://i.ytimg.com/vi/QUNP9tUbpVE/default.jpg)
![Irrigating Baby Lettuce](https://i.ytimg.com/vi/eaLL1W0vF6U/default.jpg)
![Our Spring Menu Planner is Here](https://i.ytimg.com/vi/0Yc52374EDM/default.jpg)
![In the Kitchen: Farmer Lee Jones and Chef Jamie Simpson](https://i.ytimg.com/vi/w9UzZzzZEFI/default.jpg)
![In Season Now | Summer Squash](https://i.ytimg.com/vi/BrFue8ZzpuY/default.jpg)
![Lettuce Be Happy](https://i.ytimg.com/vi/QYF9O8Ao9ro/default.jpg)
![Farming for Health Podcast | Ferments, Food Insecurity and Wasted Food](https://i.ytimg.com/vi/5qSD519GIm0/default.jpg)
![New Season, New Possibilities.](https://i.ytimg.com/vi/Tq98UxatA38/default.jpg)
![Lettuce - Planting and Harvesting from Earth to Table](https://i.ytimg.com/vi/5EhvxSWPgOI/default.jpg)
![In Season Now | Huckleberries](https://i.ytimg.com/vi/rBuK5wyUjkQ/default.jpg)
![Harvesting Now | Carrots](https://i.ytimg.com/vi/3_PIH5W6iBY/default.jpg)