Desi Dal Tadka with Jeera Rice Recipe | Restaurant style Punjabi Dishes(with Restaurant chef) | Ep 4

For recipe PDF click on this link- https://www.swadcooking.com/courses/5853-restaurant-style-punjabi-dishes-with-restaurant-chef

Ingredients :- For Dal Tadka
250 gm Tuar dal (boiled)
100 gm Onion (chopped)
100 gm Tomatoes (chopped)
1 tbsp Garlic
1 tbsp Ginger
1 tsp Green chilli
Few Fresh chopped coriander
Few Dry red chilies
1 tsp cumin seeds
1 tbsp Aaamchoor powder
50 ml Oil
1 tsp asafoetida
1 tsp Turmeric powder
1 tsp Red chili powder
1 tsp Kasoori methi

For Jeera Rice:
400 gm Basmati rice
1 tsp Cumin seeds
50 ml Oil
Salt to taste
1 tbsp Fresh chopped coriander

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Видео Desi Dal Tadka with Jeera Rice Recipe | Restaurant style Punjabi Dishes(with Restaurant chef) | Ep 4 канала Swad Institute - Learn Cooking & Baking