Mango Cheesecake Jar Recipe by Swad Cooking | Eggless | No Bake, No Oven | Mango Season Special

Ingredients:
10 Multigrain Digestive Oat Biscuits (You can use any)
1/4 cup Butter (Salted)
360 gms Cream Cheese
400 gms Hung Curd
1 cup Mango Pulp
1/2 cup Honey

Method:
-Crush biscuits and add melted butter to it
-Layer this mixture in a glass as shown and press it down and refrigerate for 10 minutes so that it is firm
-Take a bowl and add cream cheese, hung curd, honey and mango puree and beat it with electric whisker till it has the texture as shown
-Fill this in a piping bag and layer it on top of biscuit layer
-Top it with some mango pieces and mango puree
-Serve chilled

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Видео Mango Cheesecake Jar Recipe by Swad Cooking | Eggless | No Bake, No Oven | Mango Season Special канала Swad Institute - Learn Cooking & Baking