Well Your World Famous Chickpea Salad! | Vegan Oil Free

This creamy vegan chickpea salad is one of my absolute favorites for picnics, potlucks, and traveling! Every road trip I take involves making a big batch of this salad because it's so easy to slap on a sandwich and have a quick meal. It's also a crowd-pleaser - I haven't met anyone who doesn't like it! This salad is free of salt, oil, and sugar and gets its creaminess from a handful of cashews. We also like this salad on a bed of lettuce. It keeps really well in the fridge or in a lunch bag and it is really one of my favorite vegan recipes! And you'll love my secrete ingredient, a little bit of curry powder! mmmmhmmm
- Dressing -
1/2 cup of cashews
1/2 cup water
3 tablespoons lemon juice
2 tablespoons mustard
2 teaspoons apple cider vinegar
3-4 cloves of garlic
1 teaspoon curry powder

- Salad -
2 15 oz cans of chickpeas, rinsed
3 ribs of celery, chopped
1/2 medium red onion, diced small
1 pint of cherry tomatoes, quartered
black pepper to serve
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