My three favorite SALSAS! - Vegan, Salt & Oil Free!

Mmm.. salsa. I love salsa as a condiment to put on top of whatever I'm eating, whether it be beans and rice, a salad, a starch blaster, you name it. Salsa is delicious, and these 3 are no exception. I love how unique and easy these vegan salt-free salsas are to put together, and the longer you let them "marinate" in the fridge, the better they get! You don't need salt or oil for these, they are delicious salt free, sugar free, and oil free of course. They would be great for entertaining too...someday!

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:::: Roasted Tomatillo Avocado ::::
2 poblano peppers
4-5 tomatillos
2 avocados, diced
1/2 medium red onion, diced
1/3 cup white balsamic vinegar
1 lime, juiced
ground pepper
2 tablespoons cilantro, minced
2 teaspoons garlic, minced
1-2 jalapeños, diced
black pepper

:::: Shiitake Mushroom ::::
4 ounces shiitake mushrooms
1 teaspoon minced garlic
1/2 teaspoon minced thyme
1/4 teaspoon dried oregano
1 shallot, minced
1/2 lime, juiced
pinch red pepper flakes
1/4 cup balsamic vinegar
1 tablespoon cilantro, chopped

:::: Sun Dried Tomato Basil ::::
1/2 cup sun dried tomatoes
1/4 cup balsamic vinegar
5 cloves roasted garlic
1/4 red onion, minced
1/4 cup basil, chopped
1/4 teaspoon dry oregano
3 dates, chopped
black pepper

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