Lo Mai Kai | Chinese Steamed Glutinous Rice with Chicken | 糯米鸡 [Nyonya Cooking]
Steamed sticky glutinous rice with chicken is a traditional dish and easy to prepare and often sold in 'dim sum' restaurants across Asia.
https://www.nyonyacooking.com/recipes/lo-mai-gai~HJyV_DjwM9b7
In many Chinese food eateries especially those selling 'Dim Sum' (chinese tapas), 'Loh Mai Kai' or chinese steamed glutinous rice with chicken is commonly sold. If you have visited one of these eateries in Malaysia, you might have noticed that this flavourful dish is usually served in small disposable aluminium bowls. Normally, it would be steamed in this huge steaming cabinet together with different kinds of fluffy chinese buns of various fillings. Talking about this makes me miss them so much as I just love indulging in these steamed buns!
My fondest memory of this dish is raiding the freezer at night to soothe my hunger pangs as there is always a couple of them in stock. Thus, it was pretty usual then to have it even for supper! Along with some spicy chilli sauce, I would gleefully enjoyed every bite deliciously. You would have realized in the video that I almost finished my plate of steamed glutinous rice in the wink of an eye!
This recipe yields 4 servings. You may also freeze it for later consumption. It's that convenient. If you want to enjoy this without alcohol, just skip the 'shaoxing' wine and for vegetarians, this dish would still be awesome without meat. However, do soak the dried mushrooms and glutinous rice in preparation for this dish. The mushrooms have to be really soft or it would not be delicious. You may substitute the chinese sausages with other types but the taste would be different then. The chinese sausages maintain the authentic taste of this dish. However, be sure to get chinese sausages of good quality (not those with 'Mei Kwei Lu Jiu'/rose wine). That would definitely makes a difference.
Enjoy the dish while it is steaming hot. Be careful though because you would not want to burn your palate!
Foodies need your help! Contribute to the subtitles here: http://www.youtube.com/timedtext_video?v=unBQmA_74d4&ref=share
RELATED RECIPE IDEAS:
Pimped Japanese Spicy Curry Rice:
https://www.nyonyacooking.com/recipes/japanese-pimped-kare-rice
Roti Canai:
https://www.nyonyacooking.com/recipes/roti-canai
Nasi Lemak in Banana Leaf:
https://www.nyonyacooking.com/recipes/nasi-lemak-in-banana-leaf-rice
Malaysian Sour and Spicy Fish Soup Noodles:
https://www.nyonyacooking.com/recipes/assam-laksa
Homemade Laksa Noodles:
https://www.nyonyacooking.com/recipes/laksa-noodles
Thai Minced Meat with Basil:
https://www.nyonyacooking.com/recipes/pad-krapow-gai
New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.
SOCIAL NETWORKS:
Nyonya Cooking: http://nyonya.tv/nyonyacooking
Facebook: http://nyonya.tv/facebook
Instagram: http://nyonya.tv/instagram
Twitter: http://nyonya.tv/twitter
Pinterest: http://nyonya.tv/pinterest
The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
Видео Lo Mai Kai | Chinese Steamed Glutinous Rice with Chicken | 糯米鸡 [Nyonya Cooking] канала Nyonya Cooking
https://www.nyonyacooking.com/recipes/lo-mai-gai~HJyV_DjwM9b7
In many Chinese food eateries especially those selling 'Dim Sum' (chinese tapas), 'Loh Mai Kai' or chinese steamed glutinous rice with chicken is commonly sold. If you have visited one of these eateries in Malaysia, you might have noticed that this flavourful dish is usually served in small disposable aluminium bowls. Normally, it would be steamed in this huge steaming cabinet together with different kinds of fluffy chinese buns of various fillings. Talking about this makes me miss them so much as I just love indulging in these steamed buns!
My fondest memory of this dish is raiding the freezer at night to soothe my hunger pangs as there is always a couple of them in stock. Thus, it was pretty usual then to have it even for supper! Along with some spicy chilli sauce, I would gleefully enjoyed every bite deliciously. You would have realized in the video that I almost finished my plate of steamed glutinous rice in the wink of an eye!
This recipe yields 4 servings. You may also freeze it for later consumption. It's that convenient. If you want to enjoy this without alcohol, just skip the 'shaoxing' wine and for vegetarians, this dish would still be awesome without meat. However, do soak the dried mushrooms and glutinous rice in preparation for this dish. The mushrooms have to be really soft or it would not be delicious. You may substitute the chinese sausages with other types but the taste would be different then. The chinese sausages maintain the authentic taste of this dish. However, be sure to get chinese sausages of good quality (not those with 'Mei Kwei Lu Jiu'/rose wine). That would definitely makes a difference.
Enjoy the dish while it is steaming hot. Be careful though because you would not want to burn your palate!
Foodies need your help! Contribute to the subtitles here: http://www.youtube.com/timedtext_video?v=unBQmA_74d4&ref=share
RELATED RECIPE IDEAS:
Pimped Japanese Spicy Curry Rice:
https://www.nyonyacooking.com/recipes/japanese-pimped-kare-rice
Roti Canai:
https://www.nyonyacooking.com/recipes/roti-canai
Nasi Lemak in Banana Leaf:
https://www.nyonyacooking.com/recipes/nasi-lemak-in-banana-leaf-rice
Malaysian Sour and Spicy Fish Soup Noodles:
https://www.nyonyacooking.com/recipes/assam-laksa
Homemade Laksa Noodles:
https://www.nyonyacooking.com/recipes/laksa-noodles
Thai Minced Meat with Basil:
https://www.nyonyacooking.com/recipes/pad-krapow-gai
New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.
SOCIAL NETWORKS:
Nyonya Cooking: http://nyonya.tv/nyonyacooking
Facebook: http://nyonya.tv/facebook
Instagram: http://nyonya.tv/instagram
Twitter: http://nyonya.tv/twitter
Pinterest: http://nyonya.tv/pinterest
The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
Видео Lo Mai Kai | Chinese Steamed Glutinous Rice with Chicken | 糯米鸡 [Nyonya Cooking] канала Nyonya Cooking
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Steamed Glutinous Rice With Chicken 糯米鸡](https://i.ytimg.com/vi/MKzv_NB3giY/default.jpg)
![Super Easy Lor Mai Gai Recipe | Glutinous Rice w/ Chicken 糯米鸡 Loh Mai Gai • Chinese Rice Recipe](https://i.ytimg.com/vi/rRVXAJJZY3Q/default.jpg)
![Steamed Glutinous Rice with Chicken and Shiitake Mushrooms - a Chinese Dim Sum Recipe 糯米鸡](https://i.ytimg.com/vi/LS2IPgje4eo/default.jpg)
![](https://i.ytimg.com/vi/JKHtXZpnq30/default.jpg)
![Siu Mai Dumplings Recipe](https://i.ytimg.com/vi/jc7dc7bk8Ig/default.jpg)
![糯米鸡 Lo Mai Gai | Steamed Glutinous Rice with Chicken | 好味道 做法简单 成功率高 | Mr. Hong Kitchen](https://i.ytimg.com/vi/XUMC6nRe_z0/default.jpg)
![Steamed Glutinous Rice With Chicken (Loh Mai Kai) Recipe 蒸糯米鸡食谱 | Huang Kitchen](https://i.ytimg.com/vi/ktlRi8k_Qcg/default.jpg)
![CHINESE STICKY RICE 糯米饭 - Instant Pot](https://i.ytimg.com/vi/S1owFTw5TsE/default.jpg)
![糯米雞 🧡 Lo Mai Gai (Steamed Glutinous Rice with Chicken) | Dim Sum | 經典的粵式點心 [My Lovely Recipes]](https://i.ytimg.com/vi/PhHKhuAi4YM/default.jpg)
![How to cook Lo Mai Gai (steamed glutinous rice with chicken)](https://i.ytimg.com/vi/CQPGujeAHjo/default.jpg)
![Easy & Delicious Rice Cooker Chinese Pork Belly w/ Taro (Yam) 客家芋头扣肉 Chinese Hakka Pork Recipe](https://i.ytimg.com/vi/vNMETuGLgOw/default.jpg)
![Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]](https://i.ytimg.com/vi/4SxQ4CGkE5Q/default.jpg)
![The Rice Cooker recipe U didn’t know U needed! Super Easy Chicken w/ Glutinous Rice 糯米鸡 Lor Mai Gai](https://i.ytimg.com/vi/dpj52ZD7Qn0/default.jpg)
![How to make Lo Mai Gai (Steamed Glutinous Rice with Chicken) | Roti n Rice](https://i.ytimg.com/vi/pwnSsCyX3VQ/default.jpg)
![🍜 Dad's Cantonese Chow Mein (豉油王炒面)](https://i.ytimg.com/vi/7HYlk2I9OD8/default.jpg)
![Fluffy Fried Glutinous Rice Recipe - ieatishootipost](https://i.ytimg.com/vi/Rdh2Q7LRb3A/default.jpg)
![S1Ep82-Classic Cantonese Sticky Rice with Chinese Sausage and Mushrooms 臘味糯米飯](https://i.ytimg.com/vi/d5XQ75_OqWs/default.jpg)
![22 COOKING TRICKS EVERYONE MUST KNOW](https://i.ytimg.com/vi/GSmhdu2fj2Q/default.jpg)
![Nasi Briyani Ayam | Malaysian Nasi Briyani | Nasi Biryani | Nasi Biriyani [Nyonya Cooking]](https://i.ytimg.com/vi/mCi-nsIEETo/default.jpg)
![SECRETS TO Fish Head Curry (Mamak) | Kari Kepala Ikan (Mamak) [Nyonya Cooking]](https://i.ytimg.com/vi/4uOY_x8_ZV0/default.jpg)