How to make No bake Cheesecake with Butterfly Pea නිල් කටරොළු චීස් කේක් by Madhavee Anthony

Camera : Milan Silva and Prasanna Dakumpitiya
Special Thanks to : Akhila and Amy and Aranya baby girl
Pan Size: 9” Springform Pan attached with Parchment paper

For the Crust

• 300g of Custard Cream Biscuit
• ග්‍රෑම් 300 කුඩු කරගත් කස්ටඩ් ක්‍රීම් බිස්කට්
• 100g Salted Melted Butter
• ග්‍රෑම් 100 දිය කරගත් බටර් (ලුණු සහිත)

For the Cheesecake

• 400ml Whipped Cream
• විපිං ක්‍රීම් මි.ලී. 400
• 200g White Chocolate Melted with 1 Tbsp Milk
• කිරි හැන්දක දිය කරගත් සුදු චොකලට් ග්‍රෑම් 200
• 390g Milkmaid/ Sweetened Condensed Milk
• උකු කිරි ග්‍රෑම් 390
• 750g Cream Cheese/ Homemade Cheese from 5L Fresh Milk
• ගෙදර හදපු ක්‍රීම් චීස් ග්‍රෑම් 750 (නැවුම් එළකිරි ලීටර් 5කින්)
👇🏽👇🏽 link below 👇🏽👇🏽
https://www.youtube.com/watch?v=f-pphvTtxks&t=5s

• Vanilla Essence 2 Tbsp
• වැනිලා මේස හැඳි 2
• ½ Cups Powdered Sugar
• කෝප්ප ½ පිටි සීනි
• ¾ Cups Butterfly Infused Water
• කෝප්ප ¾ නිල කටරොළු මල් පෙඟවූ වතුර
• 30g/ 3 Tbsp Powdered Gelatin
• ජෙලටින් මේස හැඳි 3 (ග්‍රෑම් 30)

For the Infusion

• About 30 Butterfly Pea Flowers/ 1.5 Cups full of flowers Fresh or Dried
•
• 1 Cup of Boiling Hot Water
•

For Garnishing

• 100g Crushed Custard Cream Biscuits
• 1Tbsp Butter
• Butterfly pea Flowers
• 100ml Whipped Cream
• 3 Tbsp Butterfly pea Infused Water Boiled with 1 tsp Gelatin and Sugar

Directions:
1. Ayubowan! Welcome to Madhavee Anthony Youtube Channel
2. Today's Recipe: No bake cheesecake
3. I wanted the flavor to be Butterfly Peas!
4. Butterfly Peas are called "Nil Katarolu" in Sinhalese
5. You can make any water based recipe turn blue with the infused water of Butterfly Peas
6. But it's not just the pigment, Butterfly Peas have great medicinal properties
7. It was mentioned in one of the Graffiti on the Mirror Wall in Sigiriya written back in 7th Century AD by a tourist who visited Sigiriya
8. Mix biscuits and butter together
9. put in the bottom of a 9” springform pan with a parchment paper
10. Refrigerate
11. Put the butterfly peas in hot water
12. to soak them to make the blue water
13. Whip the cream
14. Add the white chocolate melt
15. Add the milkmaid
16. Add the cream cheese and beat again
17. Until no lumps
18. Add blue water in sugar powder and mix to the batter
19. Add in dissolved gelatin in some blue water
20. Microwave for 30 seconds
21. Add in the mixture
22. Add Vanilla
23. Arrange in the tray or in glassware before refrigerating
24. Serve Chilled

Видео How to make No bake Cheesecake with Butterfly Pea නිල් කටරොළු චීස් කේක් by Madhavee Anthony канала Madhavee Anthony