Hokkaido Japanese Milk Bread
Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time.
Видео Hokkaido Japanese Milk Bread канала Baking Great Bread at Home
Видео Hokkaido Japanese Milk Bread канала Baking Great Bread at Home
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