How to make Cranberry Pistachio Cookies shortbread, Soft, Crunchy & Chewy Best cookies recipe ever
@ Nora’s International Cooking Cranberry pistachio cookies, shortbread, for that you need
 2 1/2 cups all purpose flour 370 g 
 10 ounce unsalted butter at room temperature
 One medium egg at room temperature
 137 g pistachio
 137 g cranberries
170 g sugar
Half a teaspoon salt
Half a teaspoon baking powder
One orange zest
2 tablespoons orange juice
1 tablespoon Flour to dust the cranberries
Dough must be refrigerated at least two hours before baking
Thank you all so much for watching. Hope you enjoyed it. Please don’t forget to like, subscribe and hit the notification button to be notified with upcoming new videos. Stay healthy stay happy. 
Видео How to make Cranberry Pistachio Cookies shortbread, Soft, Crunchy & Chewy Best cookies recipe ever канала Nora’s International Cooking
 2 1/2 cups all purpose flour 370 g 
 10 ounce unsalted butter at room temperature
 One medium egg at room temperature
 137 g pistachio
 137 g cranberries
170 g sugar
Half a teaspoon salt
Half a teaspoon baking powder
One orange zest
2 tablespoons orange juice
1 tablespoon Flour to dust the cranberries
Dough must be refrigerated at least two hours before baking
Thank you all so much for watching. Hope you enjoyed it. Please don’t forget to like, subscribe and hit the notification button to be notified with upcoming new videos. Stay healthy stay happy. 
Видео How to make Cranberry Pistachio Cookies shortbread, Soft, Crunchy & Chewy Best cookies recipe ever канала Nora’s International Cooking
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