Easy Authentic Sushi Hand Rolls At Home (Temaki)

Making authentic sushi at home is all in the rice making process. With just a little bit of patience, you can feel like a sushi master at home, with your very own homemade hand rolls. Just do me a favor and eat them as soon as they're rolled.

Rice Cooker I use: https://amzn.to/3cg63cX
Hangiri (if you want to be ultra-traditional): https://amzn.to/2ZMvSih
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Ingredients you'll need:
Sushi zu-
1 cup (240ml) rice vinegar
1 2inch square kombu
3tbsp (45g) sugar
1tbsp plus 1 tsp (12g) kosher salt

Spicy Mayo-
2/3 cup 150gkewpie mayo
1 tablespoon (20g)sriracha (albeit overused)
2 teaspoon (12g) gochujang
1 tablespoon (9g)chili oil solids
1 green onion thinly sliced
Salt to taste
Couple drops sesame oil

Spicy Tuna-
3 tbsp Spicy mayo mix
8oz Sashimi-grade tuna
2 teaspoons furikake
Soy sauce to taste
1.5 tablespoons sriracha
1-2 cucumber sticks per roll
Spicy mayo mix
Sesame seeds

King crab and brown butter-
1 king crab cluster, steamed
1/2 cup butter
1/4 cup bonito flakes (in a sachet)

Vegetarian-
Seared Mushroom
Avocado
Thai basil
Mint
Micros
Brush with dark soy sauce

Видео Easy Authentic Sushi Hand Rolls At Home (Temaki) канала Joshua Weissman