How I Made the Crunchiest Fire-Roasted Habanero Pickles Ever!

Smoky. Spicy. Fermented.
These garlic, chipotle & lime pickles are loaded with bold flavor — built on my 2-step fermentation method and finished in a fire-roasted flavor brine using Melinda’s Habanero Garlic Sauce. 🔥

This is my third ferment using Melinda’s lineup — and honestly, this one might be the best yet.

🥒 Grab the full 2-Step Guide with 33 Flavor Brines here:
👉 https://dishbydavid-shop.fourthwall.com/products/brinelab-the-2-step-fermentation-guide-for-bold-crunchy-probiotic-pickles

Perfect for gut health, bold flavor, and serious crunch — without the vinegar burn.
Whether you're new to fermenting or ready to level up your jar game, this guide gives you everything you need.

#fermentation #fermentedpickles #chipotlepickles #guthealth #melindas #picklerecipe #brinelab #dishbydavid
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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Видео How I Made the Crunchiest Fire-Roasted Habanero Pickles Ever! канала DishByDavid