One of the Strongest Immune Ferments You’ve Never Heard Of

This old Eastern European garlic kvass is one of the strongest functional ferments you can make at home.
A 12–14 day garlic ferment that softens the bite, transforms sulfur compounds, and creates a tonic used for immunity, circulation, digestion, and recovery.

Tap the book icon in the overlay to get the full Real Fermentation System.

#fermentation #garlickvass #guthealth #immunehealth #realfood #dishbydavid
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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Видео One of the Strongest Immune Ferments You’ve Never Heard Of канала DishByDavid