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⬇️⬇️English recipe follows ⬇️⬇️
氣炸鍋咕嚕肉：

材料：
急凍豬扒2塊
三色椒適量
大紅茄1個
罐頭菠蘿適量
雞蛋黃2隻

調味料：
茄汁2湯匙
菠蘿水適量
白醋1湯匙
冰糖1粒

麪粉1湯匙
生粉1湯匙

處理：
1. 豬扒，清水解凍15分鐘。
2. 豬扒解凍後，粗鹽乸豬扒5分鐘，去除雪味及腥味，及加入少許鹹味。
3. 沖洗乾淨，擎乾水，用廚紙索乾。
4. 蕃茄，切大粒，
三色椒，切大粒。
5. 預備氣炸鍋。
6. 噴少許油在三色椒及蕃茄上。
7. 放蕃茄及三色椒在碟上，放入氣炸鍋。
8. 用200度，氣炸5分鐘，當鑊炒。
9. 豬扒，洗淨，用廚紙索乾。
10. 1塊豬扒，切開3條，用菜刀拍鬆。
11. 每條豬扒，1開3。
12. 在碟中的三色椒及蕃茄上，加入：
a. 茄汁2湯匙
b. 菠蘿水1湯匙
c. 白醋1/2湯匙
d. 糖水1湯匙
用200度，氣炸5分鐘。
13. 預備：
a. 麪粉1湯匙
b. 生粉1湯匙
攪勻。
14. 預備2隻雞蛋黃。
15. 上粉程序：
a. 生粉
b. 蛋漿
c. 生粉
全部豬扒粒都上好粉。
16. 取出咕嚕汁，攤凍。

烹調：
1. 放氣炸鍋紙入氣炸鍋內。
2. 放豬扒粒入氣炸鍋內。
3. 噴少許油在上面。
4. 用200度氣炸20分鐘。
5. 最後6分鐘，打開氣炸鍋，搖晃均勻，氣炸餘下的6分鐘。
6. 咕嚕汁放入玻璃大碗，放菠蘿粒入咕嚕汁內。
7. 咕嚕肉已氣炸好，倒入咕嚕汁內，撈勻，上碟。

Sweet and sour pork with airfryer:

Ingredients:
Frozen pork chop 2 pcs
Tri~colour bell pepper appropriate amount
Tomato 1 No.
Canned pineapple appropriate amount
Egg yolks 2 Nos.

Seasoning:
Tomato ketchup 2 tbsp
Pineapple syrup appropriate amount
White vinegar 1 tbsp
Rock sugar 1 cube

Rice flour 1 tbsp
Tapioca starch 1 tbsp

Preparation:
1. Pork chop, defrost with tap water for 15 minutes.
2. Season the pork chop with cooking salt for 5 minutes after defrost, to remove the unpleasant smells and tastes and add some salty taste to the pork.
3. Rinse thoroughly, hang dry and dry with kitchen towel.
4. Tomatoes, cut into big cubes.
Tri~colour bell pepper, cut into big pieces.
5. Get ready for the airfryer.
6. Spray little oil on the bell pepper and tomatoes.
7. Put tomatoes and bell pepper on plate. Then put into airfryer.
8. Airfry at 200 C for 5 minutes instead of frying in wok.
9. Pork chop, rinse thoroughly and dry with kitchen towel.
10. One piece of pork chop, cut into 3 slices, beat well with chopper.
11. Each slice of pork chop, cut into 3 cubes.
12. Mix the bell pepper and tomatoes to be put on plate with:
a. Tomato ketchup 2 tbsp
b. Pineapple syrup 1 tbsp
c. White vinegar 1/2 tbsp
d. Sweet syrup 1 tbsp
Airfry at 200 C for 5 minutes.
13. Prepare:
a. Rice flour 1 tbsp
b. Tapioca starch 1 tbsp
Mix well.
14. Prepare 2 egg yolks.
15. Pork chop is to be battered.
Steps:
a. Tapioca starch
b. Egg syrup
c. Tapioca starch

Steps:
1. Place airfrying paper in airfryer.
2. Put pork chop cubes in airfryer.
3. Spray little oil on pork.
4. Airfry at 200 C for 20 minutes.
5. Shake well the pork in the tray of airfryer. Airfry the rest of 6 minutes.
6. Pour sweet and sour sauce into a big bowl. Put pineapple cubes into sweet and sour syrup.
7. Pork chop has been airfried well. Mix well with the sweet and sour sauce. Serve.

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