Episode #24 - Italian Amaretti Cookies Via Nonna Paolone with Special Guest Zia Nicky Iafrate

In episode #24, ‎ we are in Toronto, Canada with Nonna Paolone's baby sister, Zia Nicky Iafrate. Today Zia Nicky is teaching us how to make Italian Amaretti Cookies. Italian ladies go crazy for Italian cookies including our Nonna Paolone. Nonna Paolone requested that I get this recipe for her because Zia Nicky makes the best Amaretti Cookies. I also want to bring them to my Club Castropignano meeting for everyone to enjoy. My Zia Nicky's Amaretti Cookies are soft and delicious. You will be surprised to see how easy and fast they are to make. Your family and friends are going to love them so much they will think you bought them at the bakery. One important ingredient that both Nonna and Zia Nicky always adds to their recipes is cooking with their hearts. So, be sure when you make this you do it with all your heart. Enjoy!

To learn more about Nonna Paolone visit: www.NonnaPaolone.com

INGREDIENTS:
- 4 Large Eggs
- 2 Cups of Sugar
- 6 Cups of Grated Almonds
- 1 Cup of Plain or Roasted Almonds
- 1 tsp of baking powder
- 1 small bottle (43 ml) of Almond Extract
- 1 Tbsp of Coco
- 1 bag of Icing Sugar
- Baking Sheet
- Parchment paper

Preheat oven to 350 Degrees. Bake cookies at 350 degrees for 10-12 minutes or when bottoms are golden brown.

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Видео Episode #24 - Italian Amaretti Cookies Via Nonna Paolone with Special Guest Zia Nicky Iafrate канала Nonna Paolone