Bánh Bông Lan - Sponge Cake

7 - Extra large eggs - Trung ga
4 oz = 120 grams Cake Flour
4 oz = 120 grams Sugar - Duong
2 oz = 60 grams Whole Milk - Sua Tuoi
2 oz = Cooking Oil - Dau An
1/2 Teaspoon Cream of Tartar
1 9 - inches Square Pan
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Preheat oven 15 minutes
Bake at 340 F, for 50 minutes and increase oven temperature to 360 F, for 10 minutes.
And leave the oven door opening a little bit for 5 minutes..

Видео Bánh Bông Lan - Sponge Cake канала Lam Thai Dim Sum