Cooking a Steak over my Aluminum Foundry (with Guinness Mushroom Sauce)
50k Ribeye Steak with Guinness and Mushroom Sauce
Cooked over a foundry (optional)
To celebrate reaching 50K subscribers, I thought I'd make a steak over my foundry. Of course I also cast an aluminum commemorative plaque at the same time! If you want to see all of the process for the plaque (CNC pattern making, casting, finishing) you can go here!
Bonus video:
Casting the 50K YouTube Subscriber Plaque | Process
https://youtu.be/qMof6IcsVzI
--
1 lb Ribeye Steak
14.9 oz Can of Guinness
16 oz of Whole White Mushrooms, Sliced
1 Medium Yellow Onion, Chopped
2 Large Cloves of Garlic, Minced
8 Tbsp of Unsalted Butter
1 Tbsp of Dark Brown Sugar
1 Tbsp of Balsamic Vinegar
Olive Oil
Montreal Steak Seasoning
Salt and Pepper
For the Steak
Remove steak from the refrigerator and marinate in low sodium soy sauce for at least an hour until steak reaches room temperature. Pat steak dry with a paper towel and apply Montreal steak seasoning to all sides.
Add just enough olive oil to coat a medium cast iron skillet. Apply pan to heat. When oil begins to smoke, place steak in pan for ~3 minutes. Then flip the steak and leave for ~3 minutes. Add 4 tbsp of unsalted butter to the pan and spoon over the steak until nicely browned. Remove steak from heat and allow to rest while you make the sauce.
For the Sauce
In a medium pan, melt 4 tbsp of butter. Add the chopped onion and cook until transparent. Stir the minced garlic into the onions and then add the mushrooms. Continue cooking the mushrooms until they are soft and begin to brown. Add the can of Guinness, dark brown sugar and balsamic vinegar and reduce by half. Salt and pepper to taste.
Drizzle Guinness, mushroom sauce over the steak and serve. Sauce is enough for 1 to 3 steaks depending on how much you like mushrooms. :)
BTW- Don't worry, this isn't turning into a food channel. :)
It seems like only a year ago I made the 5K plaque.... Because it was almost exactly one year! Thank you to everyone for an incredible year and I am looking forward to more projects in the future!
Видео Cooking a Steak over my Aluminum Foundry (with Guinness Mushroom Sauce) канала Brian Oltrogge
Cooked over a foundry (optional)
To celebrate reaching 50K subscribers, I thought I'd make a steak over my foundry. Of course I also cast an aluminum commemorative plaque at the same time! If you want to see all of the process for the plaque (CNC pattern making, casting, finishing) you can go here!
Bonus video:
Casting the 50K YouTube Subscriber Plaque | Process
https://youtu.be/qMof6IcsVzI
--
1 lb Ribeye Steak
14.9 oz Can of Guinness
16 oz of Whole White Mushrooms, Sliced
1 Medium Yellow Onion, Chopped
2 Large Cloves of Garlic, Minced
8 Tbsp of Unsalted Butter
1 Tbsp of Dark Brown Sugar
1 Tbsp of Balsamic Vinegar
Olive Oil
Montreal Steak Seasoning
Salt and Pepper
For the Steak
Remove steak from the refrigerator and marinate in low sodium soy sauce for at least an hour until steak reaches room temperature. Pat steak dry with a paper towel and apply Montreal steak seasoning to all sides.
Add just enough olive oil to coat a medium cast iron skillet. Apply pan to heat. When oil begins to smoke, place steak in pan for ~3 minutes. Then flip the steak and leave for ~3 minutes. Add 4 tbsp of unsalted butter to the pan and spoon over the steak until nicely browned. Remove steak from heat and allow to rest while you make the sauce.
For the Sauce
In a medium pan, melt 4 tbsp of butter. Add the chopped onion and cook until transparent. Stir the minced garlic into the onions and then add the mushrooms. Continue cooking the mushrooms until they are soft and begin to brown. Add the can of Guinness, dark brown sugar and balsamic vinegar and reduce by half. Salt and pepper to taste.
Drizzle Guinness, mushroom sauce over the steak and serve. Sauce is enough for 1 to 3 steaks depending on how much you like mushrooms. :)
BTW- Don't worry, this isn't turning into a food channel. :)
It seems like only a year ago I made the 5K plaque.... Because it was almost exactly one year! Thank you to everyone for an incredible year and I am looking forward to more projects in the future!
Видео Cooking a Steak over my Aluminum Foundry (with Guinness Mushroom Sauce) канала Brian Oltrogge
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