Peanut Chicken Zoodles 🍝

Peanut butter + zucchini = love! Full recipe: https://sweetpeasandsaffron.com/peanut-chicken-zucchini-noodles/

INGREDIENTS
2 zucchinis large; spiralized; should have 8 cups or more
2 red bell peppers thinly sliced or spiralized
1 tablespoon olive oil

PEANUT SAUCE
¼ cup all natural peanut butter see note 1
1 clove garlic minced
1 teaspoons ginger finely grated; note 2
2 tablespoons soy sauce I recommend reduced sodium; note 3
3 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon maple syrup or honey
1 teaspoon lime juice
¼ teaspoon red pepper flakes note 4

TO SERVE
1 lb boneless skinless chicken breast cooked, cooled, shredded
¼ cup crushed peanuts
½ cup cilantro leaves loosely packed
lime wedges

INSTRUCTIONS
1. Sauce- in a jar or bowl, whisk together all ingredients. Add water as needed if sauce needs thinning out.
side angle of peanut sauce in jar
2. Cook- Heat oil in a nonstick pan over medium heat. Add the zucchini noodles and bell peppers. Cook for 5-7 minutes, using tongs to stir up the vegetables, until softened to your liking.
cooking zucchini noodles and sliced red pepper in frying pan
3. Combine- Add the chicken and sauce and toss until noodles are evenly coated. Remove from heat.
zucchini noodles and sliced red pepper tossed in peanut sauce
4. Serve- Serve with crushed peanuts, cilantro leaves and lime wedges.
peanut chicken zucchini noodles in blue bowl with lime wedges

Видео Peanut Chicken Zoodles 🍝 канала Sweet Peas Saffron