A Simple Shortcut Meal 🥗

Crunchy veggies and noodles? Yes Please! Printable recipe: https://sweetpeasandsaffron.com/edamame-sesame-noodles/

INGREDIENTS
4 oz whole wheat pasta noodles
10 oz bagged slaw 384 g
1 ½ cups cooked edamame
1 teaspoon sesame seeds
green onions to garnish
Vinaigrette
3 tablespoons olive oil
3 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons sesame oil toasted or un-toasted work
1 teaspoon soy sauce reduced sodium
2 cloves garlic minced
⅛ teaspoons salt
1 tablespoon ginger minced

INSTRUCTIONS
1. Cook pasta- Cook spaghetti according to package directions. Set aside and allow to cool while preparing the rest of the salad.
2. Prepare vinaigrette- In a ½ pint jar or salad dressing shaker, combine the olive oil, rice vinegar, honey, sesame oil, soy sauce, garlic, salt and ginger. Shake it up and set aside.
3. Assemble- In a large bowl, combine the cooked and cooled pasta, edamame and bagged slaw. Shake up dressing and pour over everything. Use tongs to toss up the salad.
4. Garnish- Sprinkle with sesame seeds and green onions, and enjoy!

Видео A Simple Shortcut Meal 🥗 канала Sweet Peas Saffron