Smoking Brisket with Beef Tallow vs. No Tallow - Brisket Series part 3 of 3

Smoking Brisket with Beef Tallow vs. No Tallow
Smoking or dressing with tallow is nothing new in the Texas BBQ world, but has been a big trend recently on social media & YouTube. I thought what better way to test the benefits than bringing in my buddy Jonny White, owner of the popular Goldee's BBQ. Jonny has really unique and deep experience with tallow having worked at 3 Texas Monthly Top 50 BBQ joints!

This is part 3 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ, along with Joe Zavala Zavala's Barbecue and Jonny White of Goldee's BBQ as they explore various techniques. Enjoy tips and tricks along the way and an unbiased taste test at the end of each video.

Part 1 - Smoking Brisket wrapped in Foil vs Butcher Paper: https://youtu.be/kOBnu52QL4A
Part 2 - Smoking a brisket meat side up vs. fat side up: https://youtu.be/rW_7D6Ye_uE
Part 3 - Smoking a brisket with beef tallow vs. no beef tallow

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Видео Smoking Brisket with Beef Tallow vs. No Tallow - Brisket Series part 3 of 3 канала Meat Church BBQ