Beef Tallow Brisket + Foil Boat | Traeger Ironwood 885

In this video, we are smoking a Texas Style Brisket, with a foil boat and beef tallow wrap... smoked on my Traeger Ironwood 885.

I'm using some new methods that I've never shown on the channel before. For a proper Texas style Brisket, we are only using a 50/50 blend of Kosher Salt & Coarse Black Pepper. I smoked low & slow at 225ºf w/ Super Smoke until the bark was a nice mahogany color and the fat cap on top was soft and rendered. I spritzed with an Apple Cider Vinegard / Water blend every 90 minutes or so. I used the foil boat method that I picked up from Chud's BBQ (I'll link his video below), and then used some rendered beef tallow in the boat as well. Once the brisket reached 203ºf internal in the flat, I pulled it and her rest overnight in my oven set to 170ºf. This did not continue to cook the brisket, but allow the juices to redistribute and fat to continue rendering. The results were amazing, and I may have a new favorite method!

Time Stamps:
0:00 Intro
0:18 The Trim
2:08 The Rub
2:56 Smoke at 225ºf w/ Super Smoke
4:25 Beef Tallow
4:54 Foil Boat / Wrap
6:10 The Rest
7:21 The Slice and Taste
9:06 Outro

Check out this video next:
Beef Ribs w/ Beef Tallow Video: https://www.youtube.com/watch?v=TRAyeYbFXbs

Chud's BBQ Foil Boat Video: https://www.youtube.com/watch?v=YytF06_1bxs

Here are some items I used in the video:
Victorinox 6" Boning Knife: https://amzn.to/3qj9GHF
Thermoworks Thermapen: https://amzn.to/3gEgzAb

If you are interested in buying a Traeger or any accessories, use this link:
https://traeger.uym8.net/ryan

*Affiliate links above, so if you purchase something through them I will receive a small commission, but you will not pay more for the product(s). It just helps me out!

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Видео Beef Tallow Brisket + Foil Boat | Traeger Ironwood 885 канала It's Ryan Turley