Delicious ONE POT Chicken & Eggplant PASTA 🐝 DAY 25 | HONEYSUCKLE

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY #BuzyBeez today let's cook an easy One Pot Pasta - Melanzane Pomodoro or Eggplant Tomato Sauce with Chicken! SUBSCRIBE & Hit The Notification Bell ➜ https://goo.gl/KjGx5o
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Day 24: https://youtu.be/yGx7q-oDlcM
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One Pot Chicken Eggplant Pasta:
3 cloves minced garlic
2 cups eggplant, cubed (half an eggplant)
1 whole chicken breast, cubed
1 cup uncooked whole wheat penne pasta
2 cups marinara sauce
4 tbsp basil, chopped (divided)
1 cup water
1 handful baby spinach
1 tbsp parsley, chopped
1 tbsp grated parmesan cheese
1/4 cup ricotta cheese
olive oil
red pepper flakes
salt
pepper

In a pot, add a drizzle of oil. Add garlic and sautee for one minute until fragrant.

Add eggplant and sautee for 2-3 minutes until soft. Sprinkle salt to season and remove from pot, set aside.

Add more oil and chicken breast, salt and pepper.

Cook chicken for 3-4 minutes then add pasta, marinara sauce, 2 tbsp basil, red pepper, and water. Cover and cook for 15 minutes.

Halfway through, add cooked eggplant and mix. Continue cooking until pasta is al dente.

When done, add spinach, parmesan cheese, 2 tbsp basil, parsley, and ricotta cheese. Mix well and serve.

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