Cooking The Impossible™ Burger w/ Matt Rodufker of Momofuku Ssäm Bar

Impossible Foods is partnering with chefs and restaurants to bring the Impossible™ Burger to mouths everywhere.

In the Summer of 2016 Impossible Foods partnered with Momofuku to launch The Impossible™ Burger. Chef Matt Rodufker and his team at Momofuku SSÄM BAR were inspired to use the Impossible™ Burger in a new way. The Spicy Impossible™ Rice Cake is a new take on one of SSÄM BAR's most beloved dishes.

We’re Impossible Foods, and we make plant based meat. Our mission is to make the global food system truly sustainable by eliminating the need to make food from animals. It’s all delicious, nutritious, and made using a small fraction of the land, water, and energy that animal meat uses so people can keep eating the foods they love, without harming the planet they love.

Find Impossible Foods products near you: https://impossiblefoods.com/locations

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Видео Cooking The Impossible™ Burger w/ Matt Rodufker of Momofuku Ssäm Bar канала Impossible Foods