Impossible Foods is now at Little Bao & Happy Paradise in Hong Kong!

The first Impossible™ Bao and Impossible™ Xinjiang hot pocket by Chef May Chow are now in Hong Kong! We're so excited to work with May Chow and bring you the first ever Impossible™ dishes in Hong Kong!

We’re Impossible Foods, and we make plant based meat. Our mission is to make the global food system truly sustainable by eliminating the need to make food from animals. It’s all delicious, nutritious, and made using a small fraction of the land, water, and energy that animal meat uses so people can keep eating the foods they love, without harming the planet they love.

Find Impossible Foods products near you: https://impossiblefoods.com/locations

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