How to make【Japanese home-style chicken curry rice】

Japanese Chicken Curry is one of the most beloved home-cooked dishes in Japan.
Unlike Indian or Thai curry, Japanese curry is milder, thicker, and has a slightly sweet flavor.
It’s made by simmering chicken, potatoes, carrots, and onions, then adding solid blocks of curry roux to create a rich and hearty sauce.
Served over a bowl of freshly steamed rice, it’s a comforting meal that warms the heart.
Not only is it a staple in Japanese households, but it also appears in school lunches and restaurants across the country.
Easy to make and deeply rooted in everyday life, Japanese curry is a dish that brings people together.

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