How to make【Deep fried taro】

Oyamo Karaage is a deep-fried dish made using the parent taro root (oyaimo).

What is Oyamo (Parent Taro Root)?
Taro grows in clusters, consisting of a parent root (oyaimo), child roots (koimo), and grandchild roots (magoimo). Among these, the parent root is usually tougher and more fibrous, making it less suitable for simmered dishes. However, when deep-fried, it develops a fluffy texture with a rich, concentrated flavor, making it delicious.

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