Red Velvet Cookie Box | Valentine's Day Cookies | How Tasty Channel

Red Velvet Cookies are made with your favourite Red Velvet ingredients like cocoa and cream cheese. In this recipe starting from one easy butter cookie dough you'll get different cookies (piped cookies, cut out sugar cookies with sharp and neat edges, pinwheel swirl cookies, sandwich cookies...). All these cookies litterally melt in your mouth! You can personalize this recipes to get your favourite cookie box, enjoy!

RED VELVET CREPE CAKE: https://bit.ly/2UHOVYk
RED VELVET LAVA CAKE: https://bit.ly/2UMSMDL
VALENTINE'S DAY RECIPES: https://bit.ly/39sWvKr

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With this recipe you’ll make about 60-80 cookies
(8 Piped Roses Cookies, 20 duble filled cookies, 20-25 Pinwheels Cookies, about 15 small heart cookies)

Cookie Dough Base:
240 g (1 cup + 1 tbsp) Unsalted Butter, room temperature
60 g (4 tablespoons) Cream Cheese (Mascarpone), chilled
150 g (2/3 cup) Caster Sugar
2 teaspoons Vanilla Paste (or Extract)
1/8 Salt
55 g Egg White (from about 1 ½ egg)
300 g (2 ½ cups) All Purpose Flour

Red Velvet Piped Cookies:
150 g (5,2 oz) of Cookie Dough Base
3 g (1 teaspoon) Unsweetened Cocoa Powder
About ½ teaspoon Red Food Coloring, gel
About 8 g (2 teaspoons) All Purpose Flour: it depends how much food coloring you’ve added

Cut-Out Red Velvet Cookies:
About 300 g (10,5 oz) of Cookie Dough Base (the half of cookie dough base leftover)
3 g (1 teaspoon) Unsweetened Cocoa Powder
About 1 teaspoon Red Food Coloring, gel
About 35 g (3 tablespoons) All Purpose Flour: add gradually until the dough will pull away from the bowl and won’t stick to your fingers.

Cut-Out White Cookies:
About 300 g (10,5 oz) of Cookie Dough Base (the half of cookie dough base leftover)
About 30 g (2 1/2 tablespoons) All Purpose Flour: add gradually until the dough will pull away from the bowl and won’t stick to your fingers.

Buttercream Filling:
60 g (1/4 cup) Unsalted Butter, softened at room temperature
80 g (2/3 cup) Vanilla Powdered Sugar
1/3 Vanilla Bean Seeds (or 2 tsp Vanilla Extract/Vanilla Paste)
Directions:
1. Beat softened butter and vanilla with an electric mixer until pale and fluffy.
2. Start adding powdered sugar 1 tbsp at a time.
3. Keep on mixing for few minutes until fluffy.

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