Awesome Smoked Bologna on Webber Smoky Mountain 22”

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This here’s a classic!! Smoked bologna. I used hickory and cherry wood mixed for a great flavor and rich color! Scored the bologna about 1/4” deep. Used mustard as a binder, and rubbed with a cinnamon/chipotle rub (you can use whatever rub you like best!) then smoked at 250 for 4 hours! I guarantee it will come out tasting amazing!!

Cinnamon/chipotle rub
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WSM 22” https://amzn.to/3kpsPqG

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Видео Awesome Smoked Bologna on Webber Smoky Mountain 22” канала TN Grillin’ & Smokin