I Cooked a 5 COURSE LUNCH For My MOM

RECIPE
1. PORK BELLY
Water Boiling
Pork
1 Tbsp Salt
1 Tbsp Chinese Five Spicy Powder
2.GRILL EGGPLANT
*Fish sauce
1 Can - Coco Rico
3 Tbsp Fish Sauce
1 Tbsp Garlic
4 Thai Chili
3.STEARM FISH
*Stearm: (25 minutes)
1 Fish
4 Pieces Ginger
*Sauce:
2 Tbsp Oil
2 Tbsp Garlic
4 Tbsp Soy Sauce
1 Tbsp Shaoxin Wine
2 Tbsp Sugar
1 Cup - Water
4.SPICY SWEET SHRIMP
1 Tbsp Oil
2 Tbsp Sugar
1/4 Tsp Chili Plake
1 Tbsp Fish Sauce
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