I Cooked My MOM LUNCH

RECIPE DUCK COOK PRESERVE HOT BEANCURD
*Marinate:(3 hours)
1 Whole Duck
2 Tbsp Oil
1/2 Tbsp Salt
1 Tbsp Sugar
1/2 Tbsp Black Pepper
2 Tbsp Fish Sauce
2 Tbsp Garlic
2 Tbsp Shallots
3 Tbsp Ground Ginger
1/2 Cup - Green Onion
1/2 Cup - Onion
1-2 Tbsp Parika
1 Jar Preserve Beancurd

*COOKING:
Marinated Duck
5 Serrano Pepper
3 Liters Water
1 Tbsp Chiken Bouillon
1/2 Tero Root
Support me on FACEBOOK
https://www.facebook.com/qqquangtran/

Follow me on INSTAGRAM
http://instagram.com/qqquang/
My Vietnamese Channel:
https://www.youtube.com/channel/UCy70__ta_WQnPMu3uR_SfRA

My ASMR CHANNEL LINK HERE:
https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA
MY YOUTUBE CHANNEL: QUANG TRAN
https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg

Follow me on INSTAGRAM
http://instagram.com/qqquang/
Follow me on SNAPCHAT: qtquang
#Recipe
#QuangTran
#VietnameseFood
#Duck
#Beancurd
#Yummy

Видео I Cooked My MOM LUNCH канала Quang Tran