腐竹雞蛋糖水🎯加入特別效果🍼🥚重點做法👉超滑♨️味更濃更好味💯更滋潤🈚️難道 家庭糖水 宵夜🤗 Gingko & eggs sweet soup with dried bean curd

⬇️⬇️English recipe follows ⬇️⬇️
腐竹雞蛋銀杏糖水（4人份量）：

材料：
腐竹1塊
銀杏10粒
雞蛋3隻
淡奶
冰糖適量

處理：
1. 銀杏，菜刀輕拍一下，剝殼去芯。
2. 銀杏用微波爐微波1分鐘去皮。
3. 用凍水沖洗去皮。
4. 煲滾水烚雞蛋，水滾後，轉最慢火，再烚5分鐘。
5. 雞蛋已烚好，浸凍水，開住水喉剝殼。
6. 銀杏已浸好，沖洗乾淨。
7. 沖淨冰糖後，與銀杏一同放入煲，加入3杯水，大火煲滾。
8. 腐竹，小心逐塊沖洗。
9. 放腐竹落煲。
10. 腐竹煮至白，放雞蛋，滾起，完成。
11. 食時可加入適量花奶。

Ginkgo and eggs sweet soup with dried bean curd:

Ingredients:
Dried bean curd 1 piece
Ginkgo 10 Nos.
Eggs 3 Nos.
Evaporated milk
Rock sugar appropriate amount

Preparation:
1. Ginkgo, lightly beat by chopper, remove shell and core.
2. Remove skin of ginkgo by microwave for 1 minute.
3. Rinse to remove skin of ginkgo under tap water.
4. Boil eggs in hot water. Turn to low flame after boils up. Then boils for 5 minutes.
5. Eggs have been boiled well. Put into cold water. Remove the shells under the tap water.
6. Ginkgo has been soaked well. Rinse thoroughly.
7. Rinse rock sugar well, put into pot with ginkgo and 3 glasses of water. Boil up at high flame.
8. Dried bean curd, rinse carefully.
9. Put dried bean curd into pot.
10. Put eggs when colour of dried bean curd has been turned to white. Turn off flame when boils up again.
11. Evaporated mik can be added as well. Serve.

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