OLD SCHOOL MAC AND CHEESE AND OLD SCHOOL BLACKBERRY SKILLET COBBLER ON FACEBOOK LIVE

This is a video i did on my old school skillet blackberry cobbler and old school mac and cheese on my OLD SCHOOL SOUL FOOD FACEBOOK PAGE
OLD SCHOOL MAC AND CHEESE:
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
Mix 3 tablespoons of flour and 1/2 cup melted butter and add to hot milk mixture and cook until thickened

Add 1/2 cup cream cheese
1/2 cup pepper jack cheese
1/2 cup velvetta cheese
1/2 cup jack cheese
1 cup mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked mac pasta and pour in baking dish
Top with sharp cheddar cheese and melt in oven

ENJOY!!!

OLD SCHOOL BLACKBERRY SKILLET COBBLER

1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
2 (1o-14 oz) bags frozen blackberries
1 stick butter, melted
1 1/3 cups sugar (for berries)
1/2 cup flour
1/4-1/2 cup sugar (to sprinkle on crust before baking)
1/2 stick butter, cut into small cubes (to dot onto crust before baking)

Instructions
Heat oven to 350 degrees.
Unroll one pie crust and place in bottom and up sides of 12 " cast iron skillet.
Pierce bottom and sides of crust with a fork.
Bake 7 minutes; remove from oven.
Increase oven temp to 375 degrees.
In a large bowl, mix melted butter, 1 1/3 cups sugar, and flour.
Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.
Gently pour berries into skillet
Unroll second pie crust over top of berries, sealing at the edges of the skillet.
Scatter the small pieces of butter on top of the crust.
Sprinkle 1/4-1/2 cups sugar on top of crust.
Cut tiny slits in top of pie crust.
Bake for approximately 45 minutes or until bubbly at edges and beginning to brown on top.
YOU CAN USE ANY TYPE OF BERRY YOU LIKE
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Видео OLD SCHOOL MAC AND CHEESE AND OLD SCHOOL BLACKBERRY SKILLET COBBLER ON FACEBOOK LIVE канала OLD SCHOOL SOUL FOOD