OLD SCHOOL TURKEY STOCK (VERY IMPORTANT INGREDIENT FOR CORNBREAD DRESSING AND GIBLET GRAVY)

OLD SCHOOL TURKEY stock
This is what I use to my old school giblet gravy and old school cornbread dressing
That's the key to making it taste good
A good flavorful turkey stock
WHEN THIS STOCK IS SIMMERING ON YOUR STOVE IT WILL SMELL LIKE THE HOLIDAYS
The recipe is easy

3-4# turkey necks
1 chopped onion
1 chopped celery
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 tablespoons kosher salt(OPTIONAL)
4 quart water

brown Turkey necks in 350 degree oven until completely dry and browned

Add all items to large stock pot and simmer for 5-6 hours

Strain and chill
You can freeze for later use
Makes about 4 quart TURKEY stock

GO FOLLOW MY FACEBOOK PAGE
https://www.facebook.com/OLDSCHOOLSOULFOOD...

GO FOLLOW MY INSTAGRAM PAGE
https://www.instagram.com/mr_old_school_soul_food

FOLLOW ME ON TWITTER
https://twitter.com/wacjeff

PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :

OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494

DONATIONS: CASH APP($wacjeff)
DONATIONS: PAYPAL.ME/oldschoolsoulfood
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)

Видео OLD SCHOOL TURKEY STOCK (VERY IMPORTANT INGREDIENT FOR CORNBREAD DRESSING AND GIBLET GRAVY) канала OLD SCHOOL SOUL FOOD