OLD SCHOOL CORNBREAD DRESSING

🥧 OLD SCHOOL CORNBREAD DRESSING 🥧

1 pan OLD SCHOOL CORNBREAD ( crumbled)
2 quart OLD SCHOOL chicken stock
1 cup chopped celery
1 cup chopped onions
2 tablespoons chopped sage
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
1 cup chopped turkey neck meat( previously cooked for 1 hour)
1/2 cup chopped giblets (previously cooked for 2 hours)
1# sage breakfast sausage
4 eggs beaten
In large stock pot
Add onions, herbs ,celery and chicken stock
Simmer for 30 minutes
Add turkey neck and giblets
Simmer another 10 minutes
Add stock to crumbled CORNBREAD in large bowl and add eggs
Mix well and season with salt and pepper
Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges.
GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce, pickled beets, fresh onions&tomatoes, or whatever you like. Sharing is Caring!

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