HOW TO MAKE : SWEET N TANGY OVEN ROASTED BBQ CHICKEN!!!

HEY YALL ! THIS IS ONE OF MY FAVORITE WAYS TO EAT ROASTED CHICKEN! SUPER EASY TO MAKE AND PERFECT FOR SUNDAY'S OR WEEKDAY DINNER!! HERE'S WHAT YOU'LL NEED

1 WHOLE CHICKEN ( OR CHICKEN PIECES OF YOUR CHOICE)
* YOU CAN REMOVE THE TAILBONE TO ALLOW THE CHICKEN TO COOK FASTER .. I HAVE A VIDEO LINKED DOWN BELOW TO SHOW YOU * ALSO, I COOKED THE CHICKEN UNCOVERED!*

2 TBS BUTTER ( TO RUB ON CHICKEN .. THIS IS OPTIONAL . YOU CAN USE OLIVE OIL INSTEAD FOR A HEALTHIER ALTERNATIVE )

TO MAKE THE RUB ..
2 TBS SALT ( KOSHER SALT I PREFER)
1 TBS BLACK PEPPER
2 TBS PAPRIKA OR SMOKE PAPRIKA
2 TBS GARLIC POWDER
2 TBS ONION POWDER
1 PACK SAZON ( FOUND ON THE ETHNIC AISLE IN THE GROCEY STORE )
2 TBS CHICKEN BOUILLION POWDER
1/2 TS CAYENNE( OR MORE IF YOU LIKE SPICE)

SAUCE:
(PLEASE ADJUST INGREDIENTS TO YOUR LIKING )
NOTES * ALLOW THE SAUCE TO SIMMER UNCOVERED ON LOW/ MEDIUM HEAT FOR 3O MINS, STIRRING OCCASIONALLY *

2 1/2 CUPS KETCHUP
3 TBS WORCHESHIRE SAUCE
3 TBS HOT SAUCE
1 CUP BROWN SUGAR ( MORE OR LESS )
1/4 CUP APPLE CIDER VINEGAR
1 TSP LIQUID SMOKE ( OPTIONAL)
1 TSP SEASONING ( SAME THAT YOU USED FOR CHICKEN )
1/3 CUP HONEY
* STORE LEFTOVER SAUCE IN CONTAINER AND PLACE IN FRIDGE *

grab The cast iron skillet I use
https://amzn.to/2NlPBeH
DOWNLOAD MY COOKBOOKS AND WEIGHTLOSS AT
http://www.stovetopkisses.com

WANT TO KNOW HOW LOSS OVER 100 LBS EATING LIKE THIS? GRAB MY WEIGHTLOSS BOOK AT
https://www.carbs2curves.com

HOW TO REMOVE TAILBONE FROM CHICKEN
https://youtu.be/1um_-0L5FIc

FOLLOW ME ON SOCIAL MEDIA AT
https://www.instagram.com/stovetopkisses/

https:// www.Facebook.com/Stovetopkisses

Видео HOW TO MAKE : SWEET N TANGY OVEN ROASTED BBQ CHICKEN!!! канала Stove Top Kisses