A New Technique You Should Know About!

Mixing oil and water is possible, all without the need for emulsifiers, additives, or expensive equipment. Instead, we’ll use a technique that was recently developed by Iain McPherson, and it’s called Densing. Densing uses a vacuum blender to combine spirits, liqueurs, and even batched cocktails with fats to give them more texture and flavor, but it does a lot more! Densing is faster and cheaper than fat washing, making it a great option for bars, especially as the ingredients made using this technique can stay mixed for weeks or even months. So let’s test out a few applications of Densing, including how it holds up when mixed with other ingredients to create amazing drinks, from stirred to shaken. It’s Cocktail Time!

Bar gear for today’s recipe ↓
❗ Vacuum Blender: https://geni.us/VacuumBlender
♨️ Sous Vide: https://geni.us/SousBoss
⚙️ Vacuum Sealer: https://geni.us/VacuumCh

🩷 Make your cocktails stand out with a spray of Pink Latex by TAVMA: https://www.tavma.co/shop/p/pink-latex and use the code KEVIN10 for 10% off!

🥚 Test out VeggWhite instead of eggs for better sours: https://www.vegg-white.com/

📋 *Full recipes:* https://www.kevinkos.com/post/densing-defeats-physics

🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 *Patreon, 𝗜𝗚, TikTok or 𝗪𝗘𝗕*
● https://www.patreon.com/cocktailtime
● http://instagram.com/kevin_kos/
● https://www.tiktok.com/@cocktail_time
● https://www.kevinkos.com/

📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: https://www.kevinkos.com/newsletter

A heartfelt thank you to our “Bottom of the Glass” patrons: Alex Dominguez, Amine Azil, Anton Kinloch, Austin, avetinya, Brandon Louis, Bruce Harlick, Casey Stuck, Dario, David Parry, Duck, Ellyam, Fabritzio Candiani, Info Info, jean-francois Giovannini, Jesse, Johannes Haas, Jon Ath, Jonathan Lopez, Julian Roewer, Justin Lynch, Ken Burford, Knut Graap, Krishna, Matthew, Matthew Browne, Mattia Teli, Nektarios Gkatzias, Raphael Koniz, Reed Skoog, Ricardo Guerrero, Roy Hicks, Ruben Larsen, sandro, Sara Agosta, Stark Bishop, stfypao, Susie Wetherell, tim, Tim Szczesniak, Travis Rice, 雅敏 柳

A massive thank you to our "Wall of Fame" patrons
● Cesar Garcia
● Joshua Perry
● Libertad Cusco
● John Kinney
● Brody
● Panos Fotis
● Doctor L.
● Elisa Calvo
● Wolfgang Kapuy-Schwarz
● Akın Kayışoğlu

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg
● A-cam: https://geni.us/CQCHSS
● main light: https://geni.us/j4lAbU
● practical light: https://geni.us/IIZe

_By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!_

0:00 Today on Cocktail Time
0:58 What is Densing? Featuring Iain McPherson
2:34 Densing Tequila, Whiskey, Campari, and a Negroni
6:10 Batched Coconut Dense Negroni
7:15 Peanut Butter Jelly Dense
8:39 Coconut Dense Margarita
10:07 The Future of Cocktails?
11:04 Welcome to the Wall of Fame!

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #densing #fatwashing

Видео A New Technique You Should Know About! канала Cocktail Time with Kevin Kos