Tom Cruise vs Pro Bartender: Improving Cocktails From a Movie

Today I’m trying drinks made by Tom Cruise in Cocktail! This influential movie was more than a romantic drama set in bars, it also popularized flair bartending, and showed that if you work hard you can make a name for yourself. So staying in the line of hard work, instead of recreating the exact cocktails from the movie, we’ll turn them into something good enough for modern cocktail bars around the world. We’ll kick things off with a frozen Daiquiri and a clarified Cuba Libre, before ending with a revamp of Brian Flanagan’s iconic Red Eye–without aspiring and an egg of course. So grab your shakers, and get your best flair bartending ready, because it’s Cocktail Time!

Bar gear for this recipe ↓
⚙️ Blender: https://geni.us/a13XSD
🐮 Milk Frother: https://geni.us/q0ITmzG
🧊 Pebble Ice Molds: https://geni.us/5FzMfz

📋 *Full recipe:* https://www.kevinkos.com/post/cocktails-from-cocktail

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📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg
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0:00 Today on Cocktail Time - "Cocktail" the Movie
1:22 Reacting to Cocktail
3:33 Blended Daiquiri
5:29 Clarified Cuba Libre
8:38 Red Eye becomes the Fizzy Eye
12:25 Turquoise Blue + Flair!

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #cocktail #tomcruise

Видео Tom Cruise vs Pro Bartender: Improving Cocktails From a Movie канала Cocktail Time with Kevin Kos