France’s 5-Minute Magic Butter Sauce | What’s Eating Dan?
Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Dan shows you how to make France’s 5-minute magic butter sauce.
Get our recipe for Mustard Beurre Monté: https://cooks.io/3UuAWno
Get our recipe for Apricot Beurre Monté: https://cooks.io/3JyizaL
Get our recipe for Gochujang Beurre Monté: https://cooks.io/44hRWk6
Learn more: https://cooks.io/4d47DiC
Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning stainless steel ladle: https://cooks.io/3Q8YGe7
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
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Видео France’s 5-Minute Magic Butter Sauce | What’s Eating Dan? канала America's Test Kitchen
Get our recipe for Mustard Beurre Monté: https://cooks.io/3UuAWno
Get our recipe for Apricot Beurre Monté: https://cooks.io/3JyizaL
Get our recipe for Gochujang Beurre Monté: https://cooks.io/44hRWk6
Learn more: https://cooks.io/4d47DiC
Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning stainless steel ladle: https://cooks.io/3Q8YGe7
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Browse all WED content: https://cooks.io/3HZilZr
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
Видео France’s 5-Minute Magic Butter Sauce | What’s Eating Dan? канала America's Test Kitchen
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