Tirunelveli Thirupagam - Sweet

Tirunelveli Thirupagam – a rare and traditional sweet from the heart of Tamil Nadu, lovingly recreated in our kitchen! This melt-in-the-mouth sweet is often called the "Royal Mysore Pak of Tirunelveli", but it’s uniquely softer, richer, and soaked in ghee goodness.

Made with gram flour, milk, sugar, ghee, and cardamom, Thirupagam is an age-old recipe often prepared during auspicious occasions, weddings, and temple prasadams. It's a true gem of Tirunelveli cuisine that deserves to be brought back into the spotlight.

Watch the full video for step-by-step instructions to make this authentic, flavorful sweet at home.

🥄 Ingredients:
Besan (Gram flour) – 1 cup

Ghee – 1 cup (use pure desi ghee)

Cashew powder - 1 cup

Sugar – 2 cup

Milk – 1 cup

Cardamom powder – ½ tsp (optional)

A pinch of edible camphor (optional)

A few strands of saffron (optional)

🔥 Method:
Roast gram flour in a little ghee till aromatic.
In a pan, mix sugar and milk until it dissolves into a syrup.

Add roasted gram flour + cashew powder + sugar + ghee + milk _ saffron + cardamom and mix well.

Pour it in a wok and cook on medium-low flame . Stir continuoulsy to avoid lump.

The mixture thickens and leaves the sides after 10 to 12 mins. Swith off the stove and stir for 3 mins.

Pour into a greased tray, let it set, and cut into soft squares. or leave it in the wok and get it cooled before serving.

❤️ Why Try This?
Traditional & Temple-inspired sweet

Rich in ghee and flavor

A heritage recipe from South Tamil Nadu

Perfect for festivals like Diwali, Pongal, or Tamil New Year

Impress your family with this forgotten gem!

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Видео Tirunelveli Thirupagam - Sweet канала Samz Kitchenz