Pandan Pistachio Payasam #samzkitchenzrecipes

This rich and creamy South Indian payasam is infused with the floral aroma of fresh pandan juice, the nutty goodness of pistachios, and the velvety texture of fresh milk. Perfect for festivals or as an indulgent treat, this unique payasam is a must-try! 🌿🥛🥜

✨ What Makes Pandan Pistachio Payasam Special?
✅ Aromatic Pandan Flavor – Freshly extracted pandan juice gives a naturally sweet, floral, and slightly vanilla-like fragrance.
✅ Creamy & Luxurious – Made with full-cream fresh milk for a silky-smooth texture.
✅ Nutty & Rich – Crushed pistachios add an irresistible crunch and royal touch.
✅ Perfect for Any Occasion – A festive dessert that’s quick, easy, and absolutely delicious.

🥣 Ingredients You’ll Need:
Full-Cream Fresh Milk – The base of the payasam 🥛
Pandan Juice – Freshly extracted for a natural, vibrant aroma 🌿
Almond Gum(or Rice or Sago) – Adds texture to the payasam 🍚
Pistachios – Crushed and slivered for a nutty richness 🟢🥜
Cardamom Powder – For warm, aromatic flavors ✨
Sugar or Condensed Milk – To sweeten the payasam 🍯
Ghee – For roasting vermicelli and nuts 🧈
Saffron Strands (Optional) – For an elegant touch 🌸

🔥 Step-by-Step Recipe:
1️⃣ Extract the Pandan Juice
Blend fresh pandan leaves with a little water and strain to extract the pure juice. Set aside.

2️⃣ Prepare the Payasam Base
Add fresh milk and let it simmer on a low flame. Stir continuously.

3️⃣ Add the Nuts [paste]
Mix in blended pistachios

4️⃣ Infuse with Pandan Juice & Sweeten
Once the payasam thickens slightly, stir in the pandan juice ,sugar and and cardamom powder for extra richness.
Let it simmer for a few more minutes to blend the flavors.

5️⃣ Serve & Enjoy
Garnish with slivered pistachios and saffron strands.

Serve warm or chilled for a refreshing, aromatic dessert.
💡 Pro Tips for the Best Payasam:
🔥 Use fresh pandan juice instead of artificial essence for the best flavor.
🥛 Simmer milk on low heat to prevent it from curdling.
🥜 Adjust pistachio quantity to your taste preference.

💛 Why You’ll Love This Recipe:
✅ Naturally Aromatic & Creamy – Pandan juice adds a tropical fragrance, while fresh milk makes it rich and silky.
✅ Easy to Make – Comes together in just 30 minutes!
✅ A Perfect Festive Treat – A stunning dessert for Diwali, Onam, or any celebration.

📢 Don’t Forget to Subscribe!
Love delicious fusion desserts? Hit that LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 to Samz Kitchenz for more unique and traditional recipes!

#PandanPistachioPayasam #PistachioDessert #PandanJuice #SamzKitchenz #IndianDesserts #FestiveSweets #PayasamRecipe #EasyDesserts #FreshMilkPayasam #HomemadeDesserts #CreamyPayasam #OnamSpecial #NuttyPayasam #QuickDesserts #SouthIndianSweets #valentinesday

Indulge in the rich, aromatic flavors of Pandan Pistachio Payasam! Watch the video now and treat yourself to a bowl of pure indulgence. 🎥🍵💚

Видео Pandan Pistachio Payasam #samzkitchenzrecipes канала Samz Kitchenz