SICILIAN CAPONATA - Original Italian recipe

Caponata is one of the most iconic side dish of theSicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique taste. Discover the original Sicilian recipe for caponata and taste it with some slices of bread or as a side dish for meat or fish!

00:00 - WHAT'S COOKING?
00:22 - PREPARATION
03:50 - PLATING

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★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/caponata-eggplant-salad.html
★ INGREDIENTS (6 servings)

Eggplant 1 kg
Celery 400 g
White onion 250 g
Copper tomato 200 g
Green olives 200 g
Salty capers (desalted) 50 g
Pine nuts 50 g
Sugar 60 g
White wine vinegar 60 g
Basil a.n.
Tomato paste 40 g
Extra-virgin olive oil a.n. (extra dose for eggplants frying)
Fine salt to taste
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