HEART-SHAPED CAKE - For Valentine's Day
Here’s how to turn a simple chocolate cake into a declaration of love. With the right mold and a romantic frosting dedication, your sweetheart will have no doubt... and the heart-shaped cake will be what makes you fall in love!
00:00 - WHAT'S COOKING
00:12 - PREPARATION
02:19 - PLATING
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★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/heart-shaped-cake.html
★ INGREDIENTS
00 Flour 200 g
Dark chocolate 55% 100 g
Sugar 200 g
Butter 200 g
Eggs 275 g (approx. 5 medium)
Unsweetened cocoa powder 30 g
Powdered yeast for sweets 8 g
Fine salt 1 pinch
FOR THE GANACHE
Dark chocolate 55% 200 g
Fresh liquid cream 500 g
FOR THE CANDIED HAZELNUT
Whole skinned hazelnut 100 g
Sugar 100 g
FOR THE CHOCOLATE FROSTING
Dark chocolate 55% 170 g
Water 120 g
Sugar 80 g
Acacia honey 1tsp
FOR THE WATER-BASED FROSTING
Powdered sugar 100 g
Water as needed
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Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV
_______________________________________
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#giallozafferano #italianfood #dessert
Видео HEART-SHAPED CAKE - For Valentine's Day канала Giallozafferano Italian Recipes
00:00 - WHAT'S COOKING
00:12 - PREPARATION
02:19 - PLATING
WANT MORE RECIPES? SUBSCRIBE NOW:
► http://bit.ly/GialloZafferanoItalianRecipesSub
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/heart-shaped-cake.html
★ INGREDIENTS
00 Flour 200 g
Dark chocolate 55% 100 g
Sugar 200 g
Butter 200 g
Eggs 275 g (approx. 5 medium)
Unsweetened cocoa powder 30 g
Powdered yeast for sweets 8 g
Fine salt 1 pinch
FOR THE GANACHE
Dark chocolate 55% 200 g
Fresh liquid cream 500 g
FOR THE CANDIED HAZELNUT
Whole skinned hazelnut 100 g
Sugar 100 g
FOR THE CHOCOLATE FROSTING
Dark chocolate 55% 170 g
Water 120 g
Sugar 80 g
Acacia honey 1tsp
FOR THE WATER-BASED FROSTING
Powdered sugar 100 g
Water as needed
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/GZ-NEW-RECIPES
► BEST OF GIALLOZAFFERANO
http://bit.ly/GZ-BEST-RECIPES
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV
_______________________________________
★ FOLLOW US!
► Facebook: https://www.facebook.com/GialloZafferanolive/
► Instagram: https://www.instagram.com/giallozafferano/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: https://twitter.com/GialloZafferano
#giallozafferano #italianfood #dessert
Видео HEART-SHAPED CAKE - For Valentine's Day канала Giallozafferano Italian Recipes
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14 февраля 2021 г. 15:00:13
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